Make An Easy Peach Sangria with Moscato Wine

Name: Peach Sangria Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1¼ oz Hendrick’s Gin; ¼ oz St. Germain Elderflower; ½ oz Peach Jam or Peach Puree; 2 oz Sweet and Sour Mix; ¼ oz Honey; 2 oz Graham + Fisk’s Moscato with Bubbles Wine

August 25, 2023 Brandon Pickus

Peach Sangria Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Dive into a refreshing twist on a classic with our Peach Sangria, masterfully crafted using Graham + Fisk's bubbly Moscato. This delightful concoction harmoniously blends the aromatic notes of peach and honey from our Moscato with the zesty kick of Hendrick’s Gin and St. Germain Elderflower. Paired with the sweetness of peach jam and a hint of honey, every sip promises a vibrant, bubbly experience perfect for any occasion. Whether it's a sunny beach day or a cozy evening with friends, this Peach Sangria is your go-to elixir for a memorable time.

Author

Brandon Pickus

Ingredients

1¼ oz Hendrick’s Gin
¼ oz St. Germain Elderflower
½ oz Peach Jam or Peach Puree
2 oz Sweet and Sour Mix
¼ oz Honey
2 oz Graham + Fisk’s Moscato with Bubbles Wine

Directions

Measure out and pour in the Gin, Elderflower, Peach Jam, Honey, and Sweet & Sour mix into a cocktail shaker
Fill the shaker with ice and shake really well to separate the honey and jam
Strain the concoction into a glass
Add your Graham + Fisk's Moscato with Bubbles wine
Add ice and enjoy!

Recipe Video

RuffRuff App by Tsun

A Perfect Peach Sangria Recipe

Ah, Sangria! That refreshing concoction that's taken the world by storm. But what if I told you there's a twist? A peachy twist? Today, let's dive into the mouth-watering world of Peach Sangria using Graham + Fisk's Moscato with Bubbles. Feeling thirsty yet?

Why Graham + Fisk's Moscato with Bubbles?

First, let's spill some beans—or should I say, pop some bubbles? Our Moscato is not just any wine; it's a journey. A carbonated California white wine, made from 100% Moscato grapes. Imagine this: Bright, bubbly, and bursting with notes of peach and honey. It’s the life of the party. What's a beach day, barbecue, or picnic without it?

Peachy Highlights

Peach: The star of our show.
Vibrant: Adds a lively kick.
Clean Finish: Smooth till the last sip.

Gather Your Ingredients

Let's cut to the chase. Here's what you’ll need for that one perfect glass:

Gin Magic: 1 ¼ oz Hendrick’s Gin.
Floral Touch: ¼ oz St. Germain Elderflower.
Peachy Dream: ½ oz Peach Jam or Peach Puree.
Sour Power: 2 oz Sweet and Sour Mix.
Sweetness: ¼ Honey.
The Star: 2 oz G+F Moscato with Bubbles.

Let's Shake Things Up – The Procedure

Prep and Mix

Got your cocktail shaker? Great! Pour in the Gin, Elderflower, Peach Jam, Honey, and Sweet & Sour mix.
Ice time! Fill up the shaker. Remember, this step ensures that honey and jam mingle well.
Strained it right into your glass? Perfect!

Here's the game-changer: Add Graham + Fisk's Moscato with Bubbles.
Ice cubes? Throw them in. Now, take a moment, sip, and let it transport you.

Making It Special - Tips & Tricks

Peach Variants: Consider ripe, juicy peaches for a natural puree. The fresher, the better!
Glass Matters: Opt for a tall glass. Trust me; it makes a difference.
Chill: Always serve cold. Let those bubbles tickle!

What Pairs Well with Peach Sangria?

Your Peach Sangria is a star, but even stars need a good supporting cast. How about some spicy tapas or cheesy bites? The contrast – oh, it's heaven!

Last Words on our Peach Sangria

There you have it - your guide to the most refreshing drink of the season. Whether you're lounging by the pool or hosting an evening with friends, this Peach Sangria with Graham + Fisk's Moscato with Bubbles is your ticket to being the most loved host. And if you're ever in doubt, just think - what's more, human than savoring the simplicity of good wine?

So, when's your Sangria day?

Cheers and happy sipping!